Our Menu

Cup $7.00 | Bowl $9.00 • Mexican tortilla soup. Tender bits of chicken in a tomato broth with carrots, onions, and pozole. Topped with corn tortilla strips, cheese, and fresh avocado.

Cup $7.00 | Bowl $9.00 • Creamy seafood soup with shrimp, spinach, and mushrooms, topped with croutons and cheese.

Cup $7.00 | Bowl $9.00 • Classic New Orleans style with Andouille smoked sausage, shrimp, scallops, and rice.

Seasoned ground beef, with pinto beans, onions, and shredded cheddar. With flour tortilla chips.

Fried catfish with Cajun seasoning, served with remoulade, and hot sauce.

Fried crispy, served with chipotle sauce.

Pieces served with a tangy sweet n sour mango salsa.

Jalapeños stuffed with black beans and cheese, breaded and fried crisp, served with remoulade sauce.

Crispy potato skins topped with Seasoned Beef or Vegetables, onions, scallions, and cheese. Served with a side of sour cream and creamy garlic dressing. Add Bacon +3

Elote on the cob with chipotle mayo, cheese and Tajin.

House - made cheese dip with tomatoes, and jalapeños, served with flour tortilla chips. Add chorizo +3

Avocado, tomatoes, onions, jalapeños, and cilantro, with a touch of salt and lime. Mild, Medium, or Spicy

Jumbo, bone - in, with your choice of Dry Rub, Buffalo, BBQ, Sweet Red Chile Mango, or A La Diabla. Served with celery, and blue cheese dressing.

Small $9.00 | Large $11.00 • Romaine lettuce with Caesar dressing, tossed with bell peppers, carrots, red onions, black beans, and corn tortilla chips. Topped with shredded Parmesan.

Iceberg lettuce, cherrytomatoes, garbanzo beans, and shredded Monterey Jack cheese.

Small Monterey salad.

Crisp tortilla bowl, romaine lettuce, red onions, tomatoes, corn, and shredded cheddar cheese. Served with sour cream and guacamole.

Mixed Greens and dirty rice with pickled onions, tomatoes, black olives, fresh mango, and cheddar cheese, drizzledwith chipotle and garlic sauce.

2 Crunchy corn or soft flour tortillas, with ground beef or chicken tinga, lettuce, tomato, and cheese.

3 Soft corn tortillas filled with ground beef, chicken tinga, or Muenster cheese, topped with enchilada sauce, onions, scallions and cheese.

2 Crispy corn tortillas, refried beans, lettuce, pico de gallo, and cheese. Choice of chicken tinga or seasoned ground beef.

2 House made, steamed masa with cheese in corn husks, with ground beef or chicken tinga, topped with enchilada sauce and cheese.

2 Soft flour tortillas, filled with refried beans, 1 beef & 1 chicken, topped with enchilada sauce, onions, scallions, and cheese.

2 House made turnovers, 1 chicken & 1 beef, with olives, topped with enchilada sauce and cheese.

A hot salad in a crisp tortilla bowl, shredded lettuce, tomatoes, rice, beans, jalapeños, and cheese. Choice of ground beef, birria beef, pork carnitas, or chicken tinga. Served with sour cream and guacamole.

A rebel poblano packed with cheese and your choice of chicken tinga, ground beef, pork carnitas, or beef birria, with enchilada sauce. Served withsour cream and guacamole.

A soft flour tortilla stuffed with your selection of ground beef, or chicken tinga, with lettuce and tomatoes. Topped with enchilada sauce, cheese, onions, and scallions; served with a side of sour cream.

Choice of 2 items: Taco, Enchilada, Empanada, Tostada, Burrito, Tamale (Beef, Chicken, Cheese, Chorizo, Vegetable, or Bean) | Served with Spanish rice and beans, sour cream, and guacamole.

Choice of 3 items: Taco, Enchilada, Empanada, Tostada, Burrito, Tamale (Beef, Chicken, Cheese, Chorizo, Vegetable, or Bean) | Served with Spanish rice and beans, sour cream, and guacamole.

Crisp flour tortilla filled with refried black beans, ground beef, chicken tinga, pork, or vegetables, topped with cheese, olives, and tomatoes. Served with a side of sour cream.

3 Soft corn tortillas filled with ground beef, chicken tinga, or Muenster cheese, topped with authentic mole sauce and salsa verde.

2 Soft flour tortillas with cauliflower, black beans, tomatoes, fresh jalapeños, and avocado. Topped with enchilada sauce.

Choice of shredded chicken, beef or pork, with scallions, pico de gallo, lettuce, and refried beans. Drizzled with cilantro cream and chipotle sauce.

Jalapeños, fresh tomatoes, seasoned ground beef, and refried beans, served with guacamole and sour cream. No substitutions

Corn tortilla chips with melted cheese & refried beans.

Start with our Original Nachos and add on: Ground Beef / Birria Beef / Chicken Tinga / Pork Carnitas +6 each | Jalapeños, Black Olives, Tomatoes, Scallions, Onions + 1 each

Grilled 10 oz. NY Strip served with white rice, black beans, pico de gallo, lettuce, yuca fries, and plantains. Add Fried eggs +2 each

14 oz. Grilled N.Y. Strip with peppercorn jus. Served with garlic mashed potatoes, and broccoli. Add Shrimp +8

14 oz. Rib Eye, grilled with Cajun spices, served with garlic mashed potatoes and salad.

Sous Vide ½ chicken roasted with a dry rub. Served with dirty rice and plantains.

Crispy pork cutlet with pico de gallo and chimichurri sauce; served with white rice, beans, salad, yuca fries, and plantains.

Sesame seared yellowfin, sliced rare, with sriracha slaw, white rice, chimichurri, teriyaki & wasabi sauces.

Smokehouse maple seasoning, and mango salsa. Served with quinoa fiesta rice and broccoli.

Blackened cod filet, topped with scallions. Served with white rice and elote corn salad.

8 Large shrimp sautéed in a Creole tomato sauce; served with white rice or penne pasta.

Shrimp, chicken, andouille sausage, and mushrooms in a Creole tomato sauce tossed with Spanish rice, or penne pasta with shredded parmesan cheese.

Grilled, spiced chicken breast, sautéed with broccoli and sundried tomatoes, tossed with penne in a light cream sauce.

8 Seasoned shrimp sautéed with spinach and tomatoes in a garlic cream sauce, served over penne.

Chicken adobo, shrimp, or steak with fresh vegetables and jalapeños over Spanish rice and black beans. Topped with parmesan.

Sautéed with mixed vegetables. Served with fajita sauce, and cheese.

Marinated pork, onions, cilantro, and grilled pineapple. Served with pineapple salsa.

Marinated steak and tequila lime shrimp, onions, and peppers.

Grilled tortilla with slow braised beef, and melted cheddar cheese, with rich consommé.

Grilled chicken, black beans, corn, onions, mushrooms and avocado; served with sour cream.

Grilled shrimp, black beans, corn, Mexican slaw, and Morita hot sauce. Served with a side of sour cream.

12 inch flour tortilla with cheese, and black beans, served with pico de gallo & sour cream.

Start with a Cheese Quesadilla $12 | Add on: Ground Beef +6 , Grilled or Shredded Chicken +6 , Shredded Pork + 6, Grilled Steak +7 / Grilled Shrimp + 8 | Jalapeños, Black Olives, Tomatoes, Scallions, Lettuce, Peppers, Onions + 1 each

(2) Soft flour tortillas with 1 steak and 1 shrimp, Mexican coleslaw, sliced avocado, pico de gallo, and chipotle sauce.

(3) Grilled white corn tortillas, crisp pork belly with tropical Baja style slaw, smokey honey chipotle, topped with fried onion rings.

Corn tortillas filled with slow roasted brisket, birria consommé with cheese, cilantro, and onions.

Soft flour or crunchy corn tortillas, with lettuce, tomato, and cheese. Chicken Tinga or Ground Beef

Corn tortillas filledwiththin sliced grilled pork loin, pineapple salsa, redonion, and cilantro.

Soft flour tortillas with fresh grilled salmon, shredded lettuce, avocado & mango salsa.

Flour tortillas with choice of grilled or fried cod, Mexican coleslaw, sliced avocado, pico de gallo, & chipotle sauce.

Grilled flour tortillas with marinated grilled shrimp, Mexican coleslaw, sliced avocado, pico de gallo, and chipotle sauce.

Soft corn tortillas, with red Mexican slaw, and guasaca sauce. Chicken / Shredded Beef / Pork / Chorizo

Lettuce, picode gallo, cheese, rice, beans, guacamole, and sour cream. Choice of ground beef, birria beef, chicken tinga, chorizo or vegetable.

Grilled, blackened, or fried chicken, chipotle aioli, lettuce, tomato, and cheese.

8 oz. Angus burger with lettuce, tomato, and cheese, on a brioche bun.

Choice of burrito, taco, or cheese quesadilla. With rice & beans.

With meat sauce and shredded cheese.

With fries.

With fries.

With refried beans.

Filled with choice of chocolate or caramel. Tosssed in cinnamon sugar.

Vanilla ice cream rolled in graham cracker crumbs and oats, then flash fried. Served with chocolate, or maple syrup, walnuts, and whipped cream.

Dark chocolate cake with a warm fudge center, served with vanilla ice cream.

Delicate creamy custard with caramelized sugar.

A whole banana drenched in a warm banana liqueur sauce with rum, brown sugar, and nutmeg. Served over vanilla ice cream.

Mexican deep fried pastry served warm with a drizzle of your choice of honey, or chocolate sauce, with whipped cream.

Our classic recipe made with Florida Key lime juice in a graham cracker crust.

Milk chocolate mousse, Oreos, and chocolate ganache, drizzled with raspberry sauce.

Deep dish chocolate cookie with walnuts and whipped cream, served warm with vanilla ice cream.

Chicken with Mixed Vegetables, Guacamole, Sour Cream, Cheese, Soft Tortillas

Ground Beef, lettuce, tomatoes, cheese, sour cream, guacamole, soft flour and crunchy corn tortillas.

Beef or chicken with refried beans inside. Topped with enchilada sauce and cheese.

Tossed with sundried tomatoes and broccoli in a light Cajun cream sauce.

Roasted with a BBQ rub and mango salsa.

Grilled chicken cutlet with Creole tomato sauce and cheese.

Crispy breaded pork cutlet with chimichurri sauce.

Grilled with garlic chimichurri sauce.

Rice and Beans or Mashed Potatoes

Romaine with classic Caesar dressing tossed with bell peppers, carrots, red onions, black beans, and corn tortilla chips. Topped with shredded Parmesan.

Roasted with a BBQ rub and mango salsa, served with dirty rice, and broccoli.

Large shrimp in a Creole tomato sauce, served with white rice or penne pasta.

Served with mashed potatoes and broccoli

Grilled, spiced chicken breast, sauteed with broccoli and sun-dried tomatoes in a light cream sauce.

Sesame seared yellowfin, sliced rare, with sriracha slaw, chimichurri, teriyaki, and wasabi sauces, served with white rice.

Beef or Chicken

Beef or Chicken

Beef, Chicken, or Cheese

Beef, Chicken, or Cheese

Steak, Chicken, or Vegetable

2 hours • Includes House Margaritas, House Sangria, Beer, Wine, Mexican Sodas, and Soft Drinks.

2 hours • Includes House Margaritas, House Sangria, Drink Menu Cocktails, Regular Cocktails, Beer, Wine, Mexican Sodas, Mocktails, and Soft Drinks.

Half $100.00 | Full $190.00

Half $90.00 | Full $160.00

Half $90.00 | Full $160.00

Half $80.00 | Full $140.00

Half $70.00 | Full $125.00

Half $65.00 | Full $120.00

Half $30.00 | Full $50.00

Half $30.00 | Full $50.00

Chicken | Steak

Corn tortilla filled with thin-sliced grilled pork loin, pineapple salsa, red onion, and cilantro.

Soft flour tortilla with fresh grilled salmon, shredded lettuce, avocado & mango salsa.

Flour tortilla with choice of grilled or fried cod, Mexican coleslaw, sliced avocado, pico de gallo, & chipotle sauce.

Soft corn tortilla with red Mexican slaw and guasaca sauce. Choice of: Chicken / Shredded Beef / Pork / Chorizo

Grilled white corn tortilla, crisp pork belly with honey sriracha, tropical Baja-style slaw, smoky honey chipotle crema topped with fried onion rings.

Corn tortilla filled with slow-roasted brisket, birria consommé with cheese, cilantro, and onions.

Crunchy corn (GF)or soft flour tortilla filled with chicken tinga or seasoned ground beef, lettuce, tomato, and cheese.

Soft flour tortilla filled with refried beans, ground beef or chicken tinga, topped with enchilada sauce and cheese, onions and scallions.

Steamed masa in a corn husk, with ground beef or chicken, topped with enchilada sauce, onions and scallions.

House made turnover filled with beef or chicken and olives; topped with enchilada sauce and cheese.

Soft corn tortilla rolled with chicken, beef, or cheese, topped with enchilada sauce, cheese, onions, and scallions.

A rebel poblano packed with cheese and your choice of chicken tinga, ground beef, pork carnitas, or birria beef. Topped with enchilada sauce. Served with rice, pinto beans, sour cream & guacamole.

Soft flour tortilla with cauliflower, black beans, tomatoes, fresh jalapeños, and avocado. Topped with enchilada sauce.