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  • Catering

Our Menu

  • Main Menu
  • Banquet Menus
  • Lunch

Please inform your server of any allergies. Our kitchen handles gluten, dairy, eggs, nuts, soy, shellfish, and other common allergens. Cross-contact may occur. If you have a life-threatening allergy, please speak directly with a manager before ordering. *Consuming raw or under-cooked foods may increase your risk of food-borne illness. Your safety is our top priority. We reserve the right to control alcoholic beverage service. Please drink responsibly. All prices are subject to change without notice. For the sake of time and efficiency of service, we limit all tables to splitting checks 3 ways. 20% Gratuity may be added to parties of 6 or more.

Appetizers

Chili con Carne
$10.00

Seasoned ground beef, with pinto beans, onions, and shredded cheddar. With flour tortilla chips.

Cajun Catfish
$15.00

Fried catfish with Cajun seasoning, served with remoulade, and hot sauce.

Calamari (GF)
$17.00

Fried crispy, served with chipotle sauce.

Fried Coconut Shrimp (8)
$14.00

Pieces served with a tangy sweet n sour mango salsa.

Wild Chilies
$14.00

Jalapeños stuffed with black beans and cheese, breaded and fried crisp, served with remoulade sauce.

Mexskins (GF)
$14.00

Crispy potato skins topped with Seasoned Beef or Vegetables, onions, scallions, and cheese. Served with a side of sour cream and creamy garlic dressing. Add Bacon +3

Mexican Street Corn (GF)
$10.00

Elote on the cob with chipotle mayo, cheese and Tajin.

Queso Fundido
$11.00

House - made cheese dip with tomatoes, and jalapeños, served with flour tortilla chips. Add chorizo +3

Molcajete Guacamole (GF)
$12.00

Avocado, tomatoes, onions, jalapeños, and cilantro, with a touch of salt and lime. Mild, Medium, or Spicy

Chicken Wings
$14.00

Jumbo, bone - in, with your choice of Dry Rub, Buffalo, BBQ, Sweet Red Chile Mango, or A La Diabla. Served with celery, and blue cheese dressing.

Soups

Sopa Azteca (GF)
$7.00/Cup
$9.00/Bowl

Mexican tortilla soup. Tender bits of chicken in a tomato broth with carrots, onions, and pozole. Topped with corn tortilla strips, cheese, and fresh avocado.

Rockefeller Soup
$7.00/Cup
$9.00/Bowl

Creamy seafood soup with shrimp, spinach, and mushrooms, topped with croutons and cheese.

Cajun Gumbo
$7.00/Cup
$9.00/Bowl

Classic New Orleans style with Andouille smoked sausage, shrimp, scallops, and rice.

Salads

Add to any Salad: Grilled Seasoned Salmon or Sesame Tuna 9 / Grilled Shrimp 8 / Ground Beef or Chicken Tinga 6 / Carne Asada 7 / Grilled or Cajun Chicken or Chicken Adobo 7

Southwestern Caesar
$9.00/Small
$11.00/Large

Romaine lettuce with Caesar dressing, tossed with bell peppers, carrots, red onions, black beans, and corn tortilla chips. Topped with shredded Parmesan.

Monterrey Salad (GF)
$11.00

Iceberg lettuce, cherrytomatoes, garbanzo beans, and shredded Monterey Jack cheese.

House Salad (GF)
$9.00

Small Monterey salad.

Taco Salad
$15.00

Crisp tortilla bowl, romaine lettuce, red onions, tomatoes, corn, and shredded cheddar cheese. Served with sour cream and guacamole.

Cajun Bowl
$15.00

Mixed Greens and dirty rice with pickled onions, tomatoes, black olives, fresh mango, and cheddar cheese, drizzledwith chipotle and garlic sauce.

Mexican Plates

Served with rice and beans.

Tacos
$19.00

2 Crunchy corn or soft flour tortillas, with ground beef or chicken tinga, lettuce, tomato, and cheese.

Enchiladas
$22.00

3 Soft corn tortillas filled with ground beef, chicken tinga, or Muenster cheese, topped with enchilada sauce, onions, scallions and cheese.

Tostadas
$21.00

2 Crispy corn tortillas, refried beans, lettuce, pico de gallo, and cheese. Choice of chicken tinga or seasoned ground beef.

Tamales
$21.00

2 House made, steamed masa with cheese in corn husks, with ground beef or chicken tinga, topped with enchilada sauce and cheese.

Burritos
$20.00

2 Soft flour tortillas, filled with refried beans, 1 beef & 1 chicken, topped with enchilada sauce, onions, scallions, and cheese.

Empanadas
$21.00

2 House made turnovers, 1 chicken & 1 beef, with olives, topped with enchilada sauce and cheese.

Burrito Bowl
$20.00

A hot salad in a crisp tortilla bowl, shredded lettuce, tomatoes, rice, beans, jalapeños, and cheese. Choice of ground beef, birria beef, pork carnitas, or chicken tinga. Served with sour cream and guacamole.

Chile Relleno
$21.00

A rebel poblano packed with cheese and your choice of chicken tinga, ground beef, pork carnitas, or beef birria, with enchilada sauce. Served withsour cream and guacamole.

Burrito Grande
$21.00

A soft flour tortilla stuffed with your selection of ground beef, or chicken tinga, with lettuce and tomatoes. Topped with enchilada sauce, cheese, onions, and scallions; served with a side of sour cream.

Mexican Combo
$23.00

Choice of: Taco, Enchilada, Empanada, Tostada, Burrito, Tamale, (Beef, Chicken, Cheese, Chorizo, Vegetable, or Bean) | Served with Spanish rice and beans, sour cream and guacamole. 2 items $23 | 3 Items $28

Chimichanga
$22.00

Crisp flour tortilla filled with refried black beans, ground beef, chicken tinga, pork, or vegetables, topped with cheese, olives, and tomatoes. Served with a side of sour cream.

Enchiladas Mole
$22.00

3 Soft corn tortillas filled with ground beef, chicken tinga, or Muenster cheese, topped with authentic mole sauce and salsa verde.

Cauliflower & Black Bean Burritos Plate (V)
$19.00

2 Soft flour tortillas with cauliflower, black beans, tomatoes, freshjalapeños, and avocado. Topped with enchilada sauce.

Nachos

Ranchero
$22.00

Choice of shredded chicken, beef or pork, with scallions, pico de gallo, lettuce, and refried beans. Drizzled with cilantro cream and chipotle sauce.

Connecticut
$22.00

Jalapeños, fresh tomatoes, seasoned ground beef, and refried beans, served with guacamole and sour cream. No substitutions

Original
$16.00

Corn tortilla chips with melted cheese & refried beans.

Build Your Own Nachos

Start with our Original Nachos and add on: Ground Beef / Birria Beef / Chicken Tinga / Pork Carnitas +6 each | Jalapeños, Black Olives, Tomatoes, Scallions, Onions + 1 each

House Specialties

Add a House Salad or cup of soup + 4.5

Carne Asada (GF)
$30.00

Grilled 10 oz. NY Strip served with white rice, black beans, pico de gallo, lettuce, yuca fries, and plantains. Add Fried eggs +2 each

Parrilla Steak
$33.00

14 oz. Grilled N.Y. Strip with peppercorn jus. Served with garlic mashed potatoes, and broccoli. Add Shrimp +8

Cajun Steak (GF)
$33.00

14 oz. Rib Eye, grilled with Cajun spices, served with garlic mashed potatoes and salad.

Pollo Asado
$28.00

Sous Vide ½ chicken roasted with a dry rub. Served with dirty rice and plantains.

Chuleta Ranchera
$26.00

Crispy pork cutlet with pico de gallo and chimichurri sauce; served with white rice, beans, salad, yuca fries, and plantains. 26

Tuna Chimichurri (GF)
$26.00

Sesame seared yellowfin, sliced rare, with sriracha slaw, white rice, chimichurri, teriyaki & wasabi sauces.

Salmon a la Parrilla (GF)
$28.00

Smokehouse maple seasoning, and mango salsa. Served with quinoa fiesta rice and broccoli.

Blackened Whitefish (GF)
$28.00

Blackened cod filet, topped with scallions. Served with white rice and elote corn salad.

Shrimp Creole
$25.00

8 Large shrimp sautéed in a Creole tomato sauce; served with white rice or penne pasta.

Jambalaya
$25.00

Shrimp, chicken, andouille sausage, and mushrooms in a Creole tomato sauce tossed with Spanish rice, or penne pasta with shredded parmesan cheese.

Cajun Chicken with Penne Pasta
$24.00

Grilled, spiced chicken breast, sautéed with broccoli and sundried tomatoes, tossed with penne in a light cream sauce.

Cajun Garlic Shrimp
$25.00

8 Seasoned shrimp sautéed with spinach and tomatoes in a garlic cream sauce, served over penne.

Southwest Etouffee (GF)
$22.00

Chicken adobo, shrimp, or steak with fresh vegetables and jalapeños over Spanish rice and black beans. Topped with parmesan.

Sizzling Fajitas

Sharing Fajitas + 5 | Extra rice, sour cream, guacamole, cheese, and tortillas | Served with Spanish rice, sour cream, guacamole, and warm flour tortillas | Substitute corn tortillas for a gluten free option.

Shrimp Fajitas
$29.00
Carne Asada Fajita
$24.00
Chicken Adobo Fajita
$22.00
Vegetable Fajita
$20.00
Carne Asada & Chicken Adobo Combo
$28.00

Sautéed with mixed vegetables. Served with fajita sauce, and cheese.

Pork Carnitas
$22.00

Marinated pork, onions, cilantro, and grilled pineapple. Served with pineapple salsa.

Surf and Turf Fajita
$30.00

Marinated steak and tequila lime shrimp, onions, and peppers.

Quesadillas

Beef Birria
$21.00

Grilled tortilla with slow braised beef, and melted cheddar cheese, with rich consommé.

Chicken Southwest
$18.00

Grilled chicken, black beans, corn, onions, mushrooms and avocado; served with sour cream.

Shrimp a La Parrilla (spicy)
$23.00

Grilled shrimp, black beans, corn, Mexican slaw, and Morita hot sauce. Served with a side of sour cream.

Very Spicy
Classic
$14.00

12 inch flour tortilla with cheese, and black beans, served with pico de gallo & sour cream.

Build Your Own Quesadilla

Start with a Cheese Quesadilla $12 | Add on: Ground Beef +6 , Grilled or Shredded Chicken +6 , Shredded Pork + 6, Grilled Steak +7 / Grilled Shrimp + 8 | Jalapeños, Black Olives, Tomatoes, Scallions, Lettuce, Peppers, Onions + 1 each

Specialty Tacos

Surf & Turf
$18.00

(2) Soft flour tortillas with 1 steak and 1 shrimp, Mexican coleslaw, sliced avocado, pico de gallo, and chipotle sauce.

Crispy Pork Belly
$17.00

(3) Grilled white corn tortillas, crisp pork belly with tropical Baja style slaw, smokey honey chipotle, topped with fried onion rings.

Birria Tacos (3)
$17.00

Corn tortillas filled with slow roasted brisket, birria consommé with cheese, cilantro, and onions.

Tacos (3) (GF)
$15.00

Soft flour or crunchy corn tortillas, with lettuce, tomato, and cheese. Chicken Tinga or Ground Beef

Tacos al Pastor (3) (GF)
$17.00

Corn tortillas filledwiththin sliced grilled pork loin, pineapple salsa, redonion, and cilantro.

Mango Salmon (2)
$17.00

Soft flour tortillas with fresh grilled salmon, shredded lettuce, avocado & mango salsa.

Baja Fish Tacos (2)
$16.00

Flour tortillas with choice of grilled or fried cod, Mexican coleslaw, sliced avocado, pico de gallo, & chipotle sauce.

Tequila Lime Shrimp (2)
$17.00

Grilled flour tortillas with marinated grilled shrimp, Mexican coleslaw, sliced avocado, pico de gallo, and chipotle sauce.

Street Tacos (3) (GF)
$15.00

Soft corn tortillas, with red Mexican slaw, and guasaca sauce. Chicken / Shredded Beef / Pork / Chorizo

Handhelds

Add to your burger or sandwich: Bacon +3 / Guacamole +3 / Jalapeños +1 / 2 Sautéed Onions +1 / Fried Egg +2 / Chipotle Sauce +1

Original "Taco Truck" Burrito
$17.00

Lettuce, picode gallo, cheese, rice, beans, guacamole, and sour cream. Choice of ground beef, birria beef, chicken tinga, chorizo or vegetable.

Southwest Chicken Sandwich
$19.00

Grilled, blackened, or fried chicken, chipotle aioli, lettuce, tomato, and cheese.

Angus Cheeseburger
$21.00

8 oz. Angus burger with lettuce, tomato, and cheese, on a brioche bun.

Sides

(GF) Rice and Beans
$6.00
(GF) Chips and Salsa Refill
$5.00
(GF) Rice - Spanish or White
$4.00
(GF) Beans - Pinto or Black
$4.00

Whole or Refried

(GF) Fries - Regular or Yuca
$7.00
(GF) 2oz Pico de Gallo
$2.00
(GF) 2oz Sour Cream with chilies
$2.00
(GF) 2 oz Enchilada Sauce
$2.00
(GF) 2oz Guacamole
$3.00
(GF) 2oz Salsa Verde
$2.00
(GF) Bag of Chips To Go
$4.00
(GF) 2oz Mole Sauce
$2.00
(GF) Salsa To Go
$4.00/Cup
$7.00/Pint
$13.00/Quart
Tortillas - Flour or (GF) Corn.
$0.50/ea.

Kids

Served with fountain soda, iced tea, or lemonade.

Mexican Plate
$13.00

Choice of burrito, taco, or cheese quesadilla. With rice & beans.

Kids Macaroni
$13.00

With meat sauce and shredded cheese.

Macaroni and Cheese
$13.00
Kid Cheeseburger
$13.00

With fries.

Chicken Tenders
$13.00

With fries.

Nachos
$13.00

With refried beans.

To Go Platters

Full-size platter serves approximately 20 people.

Dinner Options:
Fajitas Bar
Half $100.00 | Full $190.00
Cajun Shrimp & Scallops
Half $95.00 | Full $180.00
Pasta Jambalaya
Half $90.00 | Full $160.00
Cajun Jambalaya
Half $85.00 | Full $150.00
Cajun Chicken & Penne
Half $80.00 | Full $140.00
Burritos Platter
Half $70.00 | Full $125.00
Taco Bar
Half $65.00 | Full $120.00
Spanish Rice
Half $30.00 | Full $50.00
Pinto Beans
Half $30.00 | Full $50.00
Appetizer Options:
Coconut Shrimp
$85.00
Buffalo Wings
$84.00
Mexican Fiesta
$80.00
Fried Chicken Fingers
$80.00
Molcajete Guacamole
$75.00
Chicken or Steak Quesadillas
$75.00

Chicken | Steak

Quesadillas
$60.00
Bandito Platter
$60.00
Cajun Popcorn Shrimp
$50.00
Mexskins
$75.00
Monterrey Salad
Small $35.00 | Large $60.00

Mexican Buffet

$25.00 Per Person | 20 person minimum.
Includes fajitas and taco bar, rice and beans, Bandito Platter (7 - layer bean dip)

Chicken Fajitas and Taco Bar

Choice of: Mixed Vegetables, Taco Beef, Guacamole, Sour Cream, Cheese, Jalapenos, Lettuce, Tomato, Cheese, Warm Soft Tortillas, and Hard Corn Shells.

Premium Buffet

$30.00 Per Person | 20-person minimum.
Choose 2 Entrees, Starch, Vegetable, and Salad.

Entree Choices:

Steak Chimichurri | Pork Carnitas | Broiled Salmon | Chicken Fajitas

Starch Choice:

Penne Pasta with Broccoli & Sun - Dried Tomatoes in A Cream Sauce | Mashed Potatoes | Spanish Rice and Beans | Penne Pasta in A Tomato Creole Sauce

Vegetable Choice:

Vegetable Medley | Broccoli and Cauliflower | Asparagus

Salad Choice:

Primavera | Monterrey Salad

Mexican Fiesta

$28.00 Per Person
Includes a choice of Entree, Spanish Rice and Beans, and Appetizers according to party size.

Entree Options:
Tacos (3)

Beef or Chicken

Tostadas (2)

Beef or Chicken

Burritos (2)

Beef, Chicken, or Cheese

Enchiladas (3)

Beef, Chicken, or Cheese

Roll Your Own Fajitas

Steak, Chicken, or Vegetable

Formal Dinners

$35.00 Per Person
Choice of Entree, served with Primavera salad.

Salmon Patron

Roasted with a BBQ rub and mango salsa, served with white rice, black beans, and broccoli.

Oaxacan Chicken Mole

Roasted chicken thighs covered in house mole sauce, served with Spanish rice, plantains, and topped with cilantro.

10 oz New York Strip Steak

Served with mashed potatoes and asparagus.

Cajun Chicken with Penne Pasta

Grilled, spiced chicken breast, sauteed with broccoli and sun-dried tomatoes in a light cream sauce.

Appetizers

Wings
Mexskins
Wild Chiles
Coconut Shrimp
Cajun Catfish Fingers
Molcajete Guacamole
Fried Chicken Tenders
Cheese & Bean Quesadillas
Bandito Platter

7 - layer dip.

Desserts

Fresh Fruit Platter
$2.00/Per person
Sopapillas
$2.00/Per person
Fried Ice Cream with Chocolate
$3.00/Per person

Package Add - Ons

Mexican Happy Hour
$25.00/Per person

2 hours • Includes House Margaritas, House Sangria, Beer, Wine, Mexican Sodas, and Soft Drinks.

Open Bar
$35.00/Per person

2 hours • Includes House Margaritas, House Sangria, Drink Menu Cocktails, Regular Cocktails, Beer, Wine, Mexican Sodas, Mocktails, and Soft Drinks.

Available Monday - Friday 12:00 pm - 2:30 pm | Please inform your server of any allergies. Our kitchen handles gluten, dairy, eggs, nuts, soy, shellfish, and other common allergens. Cross-contact may occur. If you have a life-threatening allergy, please speak directly with a manager before ordering. *Consuming raw or under-cooked foods may increase your risk of food-borne illness. Your safety is our top priority. We reserve the right to control alcoholic beverage service. Please drink responsibly. All prices are subject to change without notice. For the sake of time and efficiency of service, we limit all tables to splitting checks 3 ways. 20% Gratuity may be added to parties of 6 or more.

SpecialtyTacos

$5 Each

Taco Al Pastor (GF)

Corn tortilla filled with thin-sliced grilled pork loin, pineapple salsa, red onion, and cilantro.

Mango Salmon

Soft flour tortilla with fresh grilled salmon, shredded lettuce, avocado & mango salsa.

Baja Fish Taco

Flour tortilla with choice of grilled or fried cod, Mexican coleslaw, sliced avocado, pico de gallo, & chipotle sauce.

Street Taco (GF)

Soft corn tortilla with red Mexican slaw and guasaca sauce. Choice of: Chicken / Shredded Beef / Pork / Chorizo

Crispy Pork Belly Taco

Grilled white corn tortilla, crisp pork belly with honey sriracha, tropical Baja-style slaw, smoky honey chipotle crema topped with fried onion rings.

Birria Taco (GF)

Corn tortilla filled with slow-roasted brisket, birria consommé with cheese, cilantro, and onions.

Taco

Crunchy corn (GF)or soft flour tortilla filled with chicken tinga or seasoned ground beef, lettuce, tomato, and cheese.

Mexican Plates

Served with rice & beans.

Burrito
$13.00

Soft flour tortilla filled with refried beans, ground beef or chicken tinga, topped with enchilada sauce and cheese, onions and scallions.

Tamale (GF)
$13.00

Steamed masa in a corn husk, with ground beef or chicken, topped with enchilada sauce, onions and scallions.

Empanada
$13.00

House made turnover filled with beef or chicken and olives; topped with enchilada sauce and cheese.

Enchilada (GF)
$13.00

Soft corn tortilla rolled with chicken, beef, or cheese, topped with enchilada sauce, cheese, onions, and scallions.

Chile Relleno
$21.00

A rebel poblano packed with cheese and your choice of chicken tinga, ground beef, pork carnitas, or birria beef. Topped with enchilada sauce. Served with rice, pinto beans, sour cream & guacamole.

Cauliflower & Black Bean Burrito (V)
$14.00

Soft flour tortilla with cauliflower, black beans, tomatoes, fresh jalapeños, and avocado. Topped with enchilada sauce.

Very Spicy
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