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Glossary
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| BURRITO |
Soft
flour tortilla filled w/refried beans & meat,
topped w/onions and scallions, sauce & cheese |
| BURRITO GRANDE |
Soft
flour tortilla filled with meat,
lettuce and tomatoes, topped w/onions and scallions, sauce & cheese |
| CHEESE BURRITO |
Soft
flour tortilla stuffed w/cheese and topped with more cheese |
| CHILI BURRITO |
Soft
flour tortilla stuffed w/chili con carne and onions, topped with enchilada sauce and cheese |
| CAJUN
STYLE |
Hot and spicy seasoning, using our carefully selected blend of the freshest spices available to bring out the natural flavor of the main ingredient (meat, fish, etc.) Spices include white, black and red peppers, garlic, thyme, basil, paprika and/or fennel seed |
| CHIMICHANGA |
Large
flour tortilla filled w/black beans, chicken or ground beef,
deep fried & topped w/melted cheese, black olives and tomatoes |
| ENCHILADA |
Soft,
corn tortilla filled with beef, chicken or cheese, topped w/onions and scallions, sauce & cheese |
| EMPAÑADA |
Homemade
beef turnover filled with onions, peppers and black olives, topped w/sauce & cheese |
| FAJITA |
Soft
rolled, flour tortilla filled w/marinated steak or chicken, vegetables and barbecue sauce |
| SOPAPILLAS |
Light and sweet pastry puffs |
| TACO |
Crispy
corn tortilla folded & filled w/beef, chicken or beans & topped w/lettuce,
cheese & sauce |
| TAMALE |
Beef
wrapped in corn dough, steamed & topped w/sauce & cheese - homemade and delicious |
| TORTILLA |
Thin,
round, flat unleavened bread made from corn or wheat flour |
| TOSTADA |
Flat,
crispy corn tortilla, topped w/refried beans, beef or chicken,
lettuce & cheese |
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