"Best Mexican Restaurant" 10 Years in a Row - Connecticut Magazine
 
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Connecticut Magazine's Best of Connecticut 2005
"Best nachos in Connecticut"

- CT Magazine
 
 
 
 
 


 






 

Glossary
 
BURRITO Soft flour tortilla filled w/refried beans & meat, topped w/onions and scallions, sauce & cheese
BURRITO GRANDE Soft flour tortilla filled with meat, lettuce and tomatoes, topped w/onions and scallions, sauce & cheese
CHEESE BURRITO Soft flour tortilla stuffed w/cheese and topped with more cheese
CHILI BURRITO Soft flour tortilla stuffed w/chili con carne and onions, topped with enchilada sauce and cheese
CAJUN STYLE Hot and spicy seasoning, using our carefully selected blend of the freshest spices available to bring out the natural flavor of the main ingredient (meat, fish, etc.) Spices include white, black and red peppers, garlic, thyme, basil, paprika and/or fennel seed
CHIMICHANGA Large flour tortilla filled w/black beans, chicken or ground beef, deep fried & topped w/melted cheese, black olives and tomatoes
ENCHILADA Soft, corn tortilla filled with beef, chicken or cheese, topped w/onions and scallions, sauce & cheese
EMPAÑADA Homemade beef turnover filled with onions, peppers and black olives, topped w/sauce & cheese
FAJITA Soft rolled, flour tortilla filled w/marinated steak or chicken, vegetables and barbecue sauce
SOPAPILLAS Light and sweet pastry puffs
TACO Crispy corn tortilla folded & filled w/beef, chicken or beans & topped w/lettuce, cheese & sauce
TAMALE Beef wrapped in corn dough, steamed & topped w/sauce & cheese - homemade and delicious
TORTILLA Thin, round, flat unleavened bread made from corn or wheat flour
TOSTADA Flat, crispy corn tortilla, topped w/refried beans, beef or chicken, lettuce & cheese

 

Monday - Thursday 11:30 - 10:00
Friday - Saturday 11:30 - 11:00
Sunday 11:00 - 10:00
Cuckoo's Nest
1712 Boston Post Rd
Old Saybrook, CT 06475
860 399-9060


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